The best Side of Italian premium Grade atlantic cod in 50kg bale
The guts of the fish are inedible and should be removed prior to cooking. It isn’t challenging to do but if you are squeamish, get your fishmonger to get rid of them for yourself. It's best to wear latex gloves to protect your hand when executing this. Washing the fish just after gutting can also be crucial.Even though cod fillets also are versat